hexyl octanoate

Full Material List
hexyl octanoate

Identifiers

FEMA 2575
CAS 1117-55-1
EINECS 214-247-9
Synonyms
  • hexyl caprylate
  • N- hexyl caprylate
  • hexyl caprylate natural
  • hexyl octylate
  • octanoic acid hexyl ester
  • octanoic acid, hexyl ester
JECFA Food Flavoring 175
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.113 hexyl octanoate
DG SANTE Food Contact Materials N/A
FDA UNII GU3S7YK802
CoE Number 394
XlogP3-AA 5.30 (est)
Molecular Weight 228.37556
Molecular Formula C14 H28 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green fruity green waxy berry apple estery
  • Odor Description:at 100.00 %. fruity green waxy berry apple ester
  • fruity green waxy berry apple estery
  • Odor Description:Fruity, green, waxy, berry, apple and esteryMosciano, Gerard P&F 15, No. 2, 69, (1990)
Odor green
fruity, green, waxy, berry, apple, estery
Flavor green
green, apple, fruity, berry, fresh, waxy,

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Suppliers

Vigon International

HEXYL CAPRYLATE • 500681

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.85700 to 0.86000 @ 25.00 °C.
Lbs/Gal (est) 7.131 to 7.156
Refractive Index 1.42700 to 1.43100 @ 20.00 °C.
Melting Point -30.60 °C. @ 760.00 mm Hg
Boiling Point 307.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 0.005000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 5.880 (est)
Soluble In
  • alcohol
  • water, 0.3631 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple fruit
  • apple juice
  • apricot fruit
  • banana fruit
  • beer
  • brandy apple brandy
  • cider
  • frankincense oil somalia @ 0.20%
  • gooseberry cape gooseberry fruit
  • grape
  • melon
  • papaya fruit
  • passion fruit
  • pawpaw
  • plum fruit
  • quince fruit
  • salvia atropatana bunge oil iran @ 12.20%
  • strawberry wild strawberry fruit
  • whiskey
  • wine red wine
  • wine white wine