lilyall / methyl anthranilate schiff's base

Full Material List
methyl 2-[[3-(4-tert-butylphenyl)-2-methylpropylidene]amino]benzoate

Identifiers

FEMA N/A
CAS 91-51-0
EINECS 202-073-6
Synonyms
  • anthranilic acid, N-(3-(p-tert-butylphenyl)-2-methylpropylidene)-, methyl ester
  • benzoic acid, 2-((3-(4-(1,1-dimethylethyl)phenyl)-2-methylpropylidene)amino)-, methyl ester
  • p-tert- butyl-alpha-methyl hydrocinnamal / methyl anthranilate schiff base
  • para-tert- butyl-alpha-methyl hydrocinnamal / methyl anthranilate schiff base
  • lilanate 3275 P (Grau)
  • lilial/ma schiffbase
  • lilianth (IFF)
  • liliavert (A.C.S. International)
  • lilyall / methyl anthranilate schiff's base
  • lilyantine
  • maranthra
  • methyl 2-((3-(4-(1,1-dimethyl ethyl)phenyl)-2-methyl propylidene)amino) benzoate
  • methyl 2-((3-(4-(1,1-dimethylethyl)phenyl)-2-methylpropylidene)amino)benzoate
  • methyl 2-[[3-(4-tert-butylphenyl)-2-methylpropylidene]amino]benzoate
  • methyl anthranilate / lilial
  • methyl anthranilate / lilyall schiff's base
  • methyl-N-(p-tert-butyl-a-methylhydrocinnamylidene) anthranilate
  • methyl-N-(p-tert-butyl-alpha-methylhydrocinnamylidene) anthranilate
  • methyl-N-(para-tert-butyl-alpha-methyl hydrocinnamylidene) anthranilate
  • schiff base lilial
  • schiff's base lilial-methyl anthranilate
  • schiff's base lilianthral
  • verdantiol (Givaudan)
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 3PWS757043
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 337.46259
Molecular Formula C22 H27 N O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium ,recommend smelling in a 50.00 % solution or less
  • Substantivity:400 hour(s) at 100.00 %
  • fresh green orangeflower lily citrus muguet
  • Odor Description:at 50.00 % in dipropylene glycol. fresh green orangeflower lily citrus hydroxycitronellalLuebke, William tgsc, (1986)
  • Odor sample from: The Good Scents Company
  • Odor and/or flavor descriptions from others (if found).
Odor floral
fresh, green, orangeflower, lily, citrus, muguet,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance yellow liquid to solid (est)
Assay 98.00 to 100.00
Specific Gravity 1.03590 to 1.04210 @ 25.00 °C.
Lbs/Gal (est) 8.620 to 8.671
Refractive Index 1.53560 to 1.54290 @ 20.00 °C.
Melting Point N/A
Boiling Point 471.82 °C. @ 760.00 mm Hg (est)
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure 0.001300 mmHg @ 20.00 °C.
Vapor Density N/A
logP (o/w) 7.660 (est)
Soluble In
  • alcohol
  • water, 0.02806 mg/L @ 25 °C (est)
  • water
  • beauty care
  • fine fragrance
  • household
  • laundry care
Occurrence
  • not found in nature