FEMA | 3821 |
CAS | 13466-78-9 |
EINECS | 236-719-3 |
Synonyms |
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JECFA Food Flavoring | 1342 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 01.029 delta-3-carene |
DG SANTE Food Contact Materials | N/A |
FDA UNII | H2M15SNR6N |
CoE Number | 10983 |
XlogP3-AA | N/A |
Molecular Weight | 136.23752 |
Molecular Formula | C10 H16 |
Organoleptic Notes |
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Odor | citrus citrus, terpenic, herbal, pine, solvent, resinous, phenolic, cypress, medicinal, woody, |
Flavor | citrus citrus, pine, terpenic, herbal, resinous, tropical, peppery, juniper, wasabi, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 92.00 to 100.00 |
Specific Gravity | 0.86000 to 0.86800 @ 25.00 °C. |
Lbs/Gal (est) | 7.156 to 7.223 |
Refractive Index | 1.47200 to 1.47300 @ 20.00 °C. |
Melting Point | 23.00 to 24.00 °C. @ 760.00 mm Hg |
Boiling Point | 170.00 °C. @ 760.00 mm Hg |
Flash Point | 115.00 °F. TCC ( 46.11 °C. ) |
Acid Value | N/A |
Vapor Pressure | 3.720000 mmHg @ 25.00 °C. |
Vapor Density | N/A |
logP (o/w) | 4.38 |
Soluble In |
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Occurrence |
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