(S)-(+)-lilyall

Full Material List
(2S)-3-(4-tert-butylphenyl)-2-methylpropanal

Identifiers

FEMA N/A
CAS 75166-30-2
EINECS N/A
Synonyms
  • benzenepropanal, 4-(1,1-dimethylethyl)-a-methyl-, (aS)-
  • butylphenyl methylpropional, (+)-
  • (2S)-3-(4-tert- butylphenyl)-2-methylpropanal
  • (S)-(+)- lilial
  • (2S)-2- methyl-3-[4-(2-methyl-2-propanyl)phenyl]propanal
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII WP1PPC4R9G
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 204.3126
Molecular Formula C14 H20 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral lily of the valley
  • Odor Description:at 100.00 %. lily of the valley
  • Odor and/or flavor descriptions from others (if found).
Odor floral
lily, of, the, valley,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 277.70 °C. @ 760.00 mm Hg (est)
Flash Point 250.00 °F. TCC ( 120.90 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 4.070 (est)
Soluble In
  • alcohol
  • water, 7.859 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature