para-guaiacol

Full Material List
4-methoxyphenol

Identifiers

FEMA N/A
CAS 150-76-5
EINECS 205-769-8
Synonyms
  • p- guaiacol
  • para- guaiacol
  • HQMME
  • hydroquinone methyl ether
  • hydroquinone monomethyl ether
  • 1- hydroxy-4-methoxybenzene
  • 4- hydroxyanisole
  • p- hydroxyanisole
  • para- hydroxyanisole
  • p- hydroxymethoxybenzene
  • para- hydroxymethoxybenzene
  • leucobasal
  • leucodine B
  • mechinolum
  • mequinol
  • 4- methoxy-phenol
  • 4- methoxyphenol
  • p- methoxyphenol
  • para- methoxyphenol
  • mono methyl ether hydroquinone
  • phenol, 4-methoxy-
  • phenol, p-methoxy-
  • solage
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 04.077 4-methoxyphenol
DG SANTE Food Contact Materials N/A
FDA UNII 6HT8U7K3AM
CoE Number 11241
XlogP3-AA 1.30 (est)
Molecular Weight 124.13916
Molecular Formula C7 H8 O2

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white crystalline powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 53.00 to 57.00 °C. @ 760.00 mm Hg
Boiling Point 243.00 to 245.00 °C. @ 760.00 mm Hg
Flash Point 249.00 °F. TCC ( 120.56 °C. )
Acid Value N/A
Vapor Pressure 0.021000 mmHg @ 25.00 °C. (est)
Vapor Density 4.3 ( Air = 1 )
logP (o/w) 1.58
Soluble In
  • alcohol
  • water, 1.648e+004 mg/L @ 25 °C (est)
  • water, 4.00E+04 mg/L @ 25 °C (exp)
Occurrence
  • anise seed
  • anise star anise oil
  • champaca concrete @ trace%
  • galangal lesser galangal - less than 500 mg/kg
  • marjoram shoot