hexyl mercaptan

Full Material List
hexane-1-thiol

Identifiers

FEMA 3842
CAS 111-31-9
EINECS 203-857-0
Synonyms
  • 1- hexane thiol
  • hexane-1-thiol
  • 1- hexanethiol
  • N- hexanethiol
  • N- hexyl mercaptan
  • 1- hexyl thiol
  • N- hexylmercaptan
  • 1- hexylthiol
  • N- hexylthiol
  • 1- mercaptohexane
JECFA Food Flavoring 518
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.132 hexane-1-thiol
DG SANTE Food Contact Materials N/A
FDA UNII 1KH2129A0Q
CoE Number 11487
XlogP3-AA 3.30 (est)
Molecular Weight 118.24258
Molecular Formula C6 H14 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: burnt burnt fatty sulfurous meaty garlic roasted
  • Odor Description:at 0.10 % in propylene glycol. burnt fat sulfury meaty fatty garlic roasted burnt
  • roasted meaty sulfurous alliaceous roasted meaty nutty
  • Odor Description:at 1.00 %. Intense roasted meaty, sulfurous and slightly alliaceous with roasted meaty and nutty nuanceMosciano, Gerard P&F 25, No. 3, 25, (2000)
Odor burnt
burnt, fatty, sulfurous, meaty, garlic, roasted, alliaceous, nutty
Flavor roasted
roasted, burnt, meaty, fatty, rubbery, sulfurous, vegetable,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.84200 to 0.84600 @ 20.00 °C.
Lbs/Gal (est) 7.014 to 7.048
Refractive Index 1.44800 to 1.45200 @ 20.00 °C.
Melting Point -81.00 to -80.00 °C. @ 760.00 mm Hg
Boiling Point 150.00 to 154.00 °C. @ 760.00 mm Hg
Flash Point 69.00 °F. TCC ( 20.56 °C. )
Acid Value N/A
Vapor Pressure 4.497000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.480 (est)
Soluble In
  • alcohol
  • oil
  • water, 177.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef
  • chicken cooked chicken
  • pork