FEMA | N/A |
CAS | 1708-36-7 |
EINECS | 216-961-6 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 06.102 2-hexyl-5-hydroxy-1,3-dioxane |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 4VH761HOSR |
CoE Number | 2016 |
XlogP3-AA | N/A |
Molecular Weight | 188.267 |
Molecular Formula | C10 H20 O3 |
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Food Chemicals Codex Listed | No |
Appearance | colorless solid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 44.00 °C. @ 760.00 mm Hg |
Boiling Point | 255.00 °C. @ 760.00 mm Hg |
Flash Point | 263.00 °F. TCC ( 128.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.000243 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 1.892 (est) |
Soluble In |
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Occurrence |
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