lilac pentanol

Full Material List
3-methyl-1-phenylpentan-3-ol

Identifiers

FEMA 2883
CAS 10415-87-9
EINECS 233-889-0
Synonyms
  • benzenepropanol, a-ethyl-a-methyl-
  • a- ethyl-a-methylbenzenepropanol
  • lilac pentanol
  • 3- methyl-1-phenyl pentan-3-ol
  • 3- methyl-1-phenyl-3-pentanol
  • 3- methyl-1-phenyl-pentan-3-ol
  • 3- methyl-1-phenylpentan-3-ol
  • p.e.m.e.c.
  • 3- pentanol, 3-methyl-1-phenyl-
  • phenethyl methyl ethyl carbinol
  • phenethylmethylethylcarbinol
  • phenyl ethyl methyl ethyl carbinol
  • 1- phenyl-3-methyl-3-pentanol
  • phenylethyl methyl ethyl carbinol
JECFA Food Flavoring 1649
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.037 3-methyl-1-phenylpentan-3-ol
DG SANTE Food Contact Materials N/A
FDA UNII 53PK0CX9TS
CoE Number 86
XlogP3-AA 3.00 (est)
Molecular Weight 178.27466
Molecular Formula C12 H18 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium
  • Substantivity:304 hour(s) at 100.00 %
  • sweet fresh lilac anisic earthy narcissus peony
  • Odor Description:at 100.00 %. sweet fresh cayloxol lilac anisic earthy narcissus peonyLuebke, William tgsc, (1988)
  • Odor sample from: International Flavors & Fragrances Inc.
Odor floral
sweet, fresh, lilac, anisic, earthy, narcissus, peony,
Flavor fruity
fruity, tropical, berry, gooseberry, green, ylang,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear oily liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.95700 to 0.96500 @ 20.00 °C.
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 254.00 to 255.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure 0.003000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.052 (est)
Soluble In
  • alcohol
  • water, very slightly
  • water, 218.1 mg/L @ 25 °C (est)
Occurrence
  • not found in nature