hexyl (E)-2-hexenoate

Full Material List
N/A

Identifiers

FEMA 3692
CAS 33855-57-1
EINECS N/A
Synonyms
  • (E)-2- hexenoic acid hexyl ester
  • 2- hexenoic acid, hexyl ester, (2E)-
  • 2- hexenoic acid, hexyl ester, (E)-
  • hexyl (2E)-hex-2-enoate
  • hexyl (E)-hex-2-enoate
  • hexyl trans-2-hexenoate
JECFA Food Flavoring 1810
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.292 hexyl trans-2-hexenoate
DG SANTE Food Contact Materials N/A
FDA UNII 8H4V153HBP
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 198.30574
Molecular Formula C12 H22 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity fruity green fatty
  • Odor Description:at 100.00 %. fruity green fatty
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
fruity, green, fatty,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 92.00 to 100.00
Specific Gravity 0.88000 to 0.89000 @ 25.00 °C.
Lbs/Gal (est) 7.322 to 7.406
Refractive Index 1.43900 to 1.44500 @ 20.00 °C.
Melting Point N/A
Boiling Point 246.00 to 247.00 °C. @ 760.00 mm Hg
Flash Point 245.00 °F. TCC ( 118.33 °C. )
Acid Value N/A
Vapor Pressure 0.016800 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 5.036 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 5.496 mg/L @ 25 °C (est)
  • water
Occurrence
  • curuba fruit
  • guanabana