lilac lactone

Full Material List
5-ethenyl-5-methyloxolan-2-one

Identifiers

FEMA 4051
CAS 1073-11-6
EINECS 214-024-6
Synonyms
  • dihydro-5-methyl-5-vinyl furan-2(3H)-one
  • dihydro-5-methyl-5-vinyl-2(3H)-furanone
  • dihydro-5-methyl-5-vinylfuran-2(3H)-one
  • 5- ethenyl dihydro-5-methyl-2(3H)-furanone
  • 5- ethenyl-5-methyldihydrofuran-2(3H)-one
  • 5- ethenyl-5-methyloxolan-2-one
  • 2(3H)- furanone, 5-ethenyldihydro-5-methyl-
  • 2(3H)- furanone, dihydro-5-methyl-5-vinyl-
  • 4- hydroxy-4-methyl-5-hexenoic acid gamma lactone
  • lavender lactone
  • 4- methyl-4-vinyl-1,4-butanolide
  • methyl-5-ethenyl dihydro-5-2(3H)-furanone
  • 4- methyl-5-hexen-1,4-olide
  • 5- methyl-5-vinyl dihydrofuran-2-one
  • 5- methyl-5-vinyldihydrofuran-2(3H)-one
  • 5- methyl-5-vinyltetrahydro-2-furanone
JECFA Food Flavoring 1157
JECFA Food Additive N/A
DG SANTE Food Flavourings 10.070 4-methyl-5-hexen-1,4-olide
DG SANTE Food Contact Materials N/A
FDA UNII S2GF56OA97
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 126.1551
Molecular Formula C7 H10 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:low
  • fruity minty
  • Odor Description:at 100.00 %. fruity minty
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
fruity, minty,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.01500 to 1.02500 @ 20.00 °C.
Lbs/Gal (est) 8.456 to 8.539
Refractive Index 1.45700 to 1.46200 @ 20.00 °C.
Melting Point N/A
Boiling Point 219.00 °C. @ 760.00 mm Hg
Flash Point 166.00 °F. TCC ( 74.44 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.244000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.463 (est)
Soluble In
  • alcohol
  • water, 1.559e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • daphne mezereum
  • jasminum sambac
  • macrozamia moorei
  • syringa oblata var. alba