| FEMA | 2572 |
| CAS | 6378-65-0 |
| EINECS | 228-952-4 |
| Synonyms |
|
| JECFA Food Flavoring | 164 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.066 hexyl hexanoate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | GI6FE1QMW6 |
| CoE Number | 316 |
| XlogP3-AA | N/A |
| Molecular Weight | 200.32168 |
| Molecular Formula | C12 H24 O2 |
| Organoleptic Notes |
|
| Odor | green herbal, fresh, green, grassy, vegetable, fruity, sweet, waxy, tropical, berry |
| Flavor | fruity sweet, fruity, green, tropical, |
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Advanced BiotechHEXYL CAPROATE NATURAL • 1135 |
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Vigon InternationalHEXYL CAPROATE • 500181 |
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Vigon InternationalHEXYL CAPROATE NATURAL • 501427 |
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Vigon InternationalHEXYL CAPROATE • 514407 |
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Natara GlobalHEXYL CAPROATE (HEXYL HEXANOATE) • 441H155000 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear oily liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 0.85800 to 0.86100 @ 25.00 °C. |
| Lbs/Gal (est) | 7.139 to 7.164 |
| Refractive Index | 1.42300 to 1.42600 @ 20.00 °C. |
| Melting Point | -55.00 °C. @ 760.00 mm Hg |
| Boiling Point | 245.00 to 246.00 °C. @ 760.00 mm Hg |
| Flash Point | 211.00 °F. TCC ( 99.44 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.028000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 6.8 ( Air = 1 ) |
| logP (o/w) | 4.861 (est) |
| Soluble In |
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| Occurrence |
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