hexyl formate

Full Material List
hexyl formate

Identifiers

FEMA 2570
CAS 629-33-4
EINECS 211-087-1
Synonyms
  • formic acid hexyl ester
  • formic acid n-hexyl ester
  • formic acid, hexyl ester
  • N- hexyl formate
  • hexyl methanoate
  • N- hexyl methanoate
  • hexyl-formate
  • hexyle formiate
  • hexylformate
JECFA Food Flavoring 120
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.161 hexyl formate
DG SANTE Food Contact Materials N/A
FDA UNII 9GPU7PGV1G
CoE Number 499
XlogP3-AA N/A
Molecular Weight 130.18698
Molecular Formula C7 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:4 hour(s) at 100.00 %
  • apple plum banana sweet
  • Odor Description:at 10.00 % in dipropylene glycol. apple unripe plum banana sweetLuebke, William tgsc, (1989)
  • Odor sample from: J. Manheimer, Inc.
Odor fruity
apple, plum, banana, sweet,
Flavor green
ethereal, green, banana, unripe, nasturtium, plum, skin,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.87800 to 0.88200 @ 25.00 °C.
Lbs/Gal (est) 7.306 to 7.339
Refractive Index 1.40500 to 1.40900 @ 20.00 °C.
Melting Point -63.00 °C. @ 760.00 mm Hg
Boiling Point 155.00 to 156.00 °C. @ 760.00 mm Hg
Flash Point 118.00 °F. TCC ( 47.78 °C. )
Acid Value N/A
Vapor Pressure 2.969000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.415 (est)
Soluble In
  • alcohol
  • water, very slightly
  • water, 1034 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple fruit
  • apple plant
  • champaca concrete @ trace%
  • chokecherry
  • gourd wax gourd
  • grape
  • licorice
  • peach fruit
  • pear fruit
  • plum fruit
  • tea black tea
  • tea leaf