FEMA | 3071 |
CAS | 104-09-6 |
EINECS | 203-173-2 |
Synonyms |
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JECFA Food Flavoring | 1023 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 05.042 p-tolylacetaldehyde |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 7L6760H4LH |
CoE Number | 130 |
XlogP3-AA | 1.90 (est) |
Molecular Weight | 134.1779 |
Molecular Formula | C9 H10 O |
Organoleptic Notes |
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Odor | green green, cortex, lilac, narcissus, nutty, phenolic, fruity, cherry, sweet |
Flavor | fruity fruity, cherry, spicy, phenolic, almond, bitter, nutty, tropical, sweet |
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Food Chemicals Codex Listed | No |
Appearance | colorless to yellow clear oily liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 1.01000 to 1.01600 @ 25.00 °C. |
Lbs/Gal (est) | 8.404 to 8.454 |
Refractive Index | 1.52900 to 1.53400 @ 20.00 °C. |
Melting Point | 32.00 to 34.00 °C. @ 760.00 mm Hg |
Boiling Point | 221.00 to 222.00 °C. @ 760.00 mm Hg |
Flash Point | 158.00 °F. TCC ( 70.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.115000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.239 (est) |
Soluble In |
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Occurrence |
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