| FEMA | 3071 |
| CAS | 104-09-6 |
| EINECS | 203-173-2 |
| Synonyms |
|
| JECFA Food Flavoring | 1023 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 05.042 p-tolylacetaldehyde |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 7L6760H4LH |
| CoE Number | 130 |
| XlogP3-AA | 1.90 (est) |
| Molecular Weight | 134.1779 |
| Molecular Formula | C9 H10 O |
| Organoleptic Notes |
|
| Odor | green green, cortex, lilac, narcissus, nutty, phenolic, fruity, cherry, sweet |
| Flavor | fruity fruity, cherry, spicy, phenolic, almond, bitter, nutty, tropical, sweet |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to yellow clear oily liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 1.01000 to 1.01600 @ 25.00 °C. |
| Lbs/Gal (est) | 8.404 to 8.454 |
| Refractive Index | 1.52900 to 1.53400 @ 20.00 °C. |
| Melting Point | 32.00 to 34.00 °C. @ 760.00 mm Hg |
| Boiling Point | 221.00 to 222.00 °C. @ 760.00 mm Hg |
| Flash Point | 158.00 °F. TCC ( 70.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.115000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.239 (est) |
| Soluble In |
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| Occurrence |
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