cubeb oil

Full Material List
piper cubeba fruit oil

Identifiers

FEMA N/A
CAS 8007-87-2
EINECS N/A
Synonyms
  • cubeb EO
  • cubeb oil
  • cubeb oil FCC
  • essential oil obtained from the unripe fermented ripe fruits of the tailed pepper, piper cubeba l., piperaceae
  • piper cubeba fruit oil
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII HDE20IN4M5
CoE Number 131
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:268 hour(s) at 100.00 %
  • fresh spicy bois de rose herbal peppery orange bitter orange woody minty smoky
  • Odor Description:at 10.00 % in dipropylene glycol. fresh spicy bois de rose herbal woody smokeyLuebke, William tgsc, (1986)
  • Odor sample from: Bush Boake Allen Inc
Odor spicy
fresh, spicy, bois, de, rose, herbal, peppery, orange, bitter, woody, minty, smoky,
Flavor spicy
spicy, peppery, dry, woody, minty, orange, rind, amber, sage, clary,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to bluish green clear liquid (est)
Assay N/A
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point 180.00 °F. TCC ( 82.22 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water, 4.581 mg/L @ 25 °C (est)
  • water
Occurrence
  • cubeb