cryptoxanthin

Full Material List

(1R)-3,5,5-trimethyl-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethylcyclohexen-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]cyclohex-3-en-1-o

Identifiers

FEMA	N/A
CAS	472-70-8
EINECS	N/A
Synonyms	beta- caroten-3-ol beta,beta- caroten-3-ol, (3R)- all-trans- cryptoxanthin cryptoxanthine cryptoxanthol (1R)-3,5,5- trimethyl-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethylcyclohexen-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]cyclohex-3-en-1-o
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	6ZIB13GI33
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	552.88552
Molecular Formula	C40 H56 O

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

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Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	160.00 Â°C. @ 760.00 mm Hg
Boiling Point	682.90 Â°C. @ 760.00 mm Hg (est)
Flash Point	561.00 Â°F. TCC ( 293.70 Â°C. ) (est)
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	13.670 (est)
Soluble In	water, 1.938e-011 mg/L @ 25 °C (est)
Occurrence	alfalfa avocado fruit bean field bean blueberry fruit broccoli asparagus broccoli plant buckthorn sea buckthorn fruit cantaloupe fruit capsicum annuum carrot root catfish channel catfish cayenne fruit corn plant corn seed dandelion flower egg fish egg fig fruit grape fruit guava kiwi fruit loquat fruit melon bitter melon fruit melon bitter melon pericarp orange fruit orange pericarp papaya fruit papaya pericarp passion fruit pea seed peach plant pepper bell pepper fruit potato plant potato tuber raspberry red raspberry fruit spinach leaf star fruit fruit sunflower flower tea leaf