green pea pyrazine

Full Material List
2-methoxy-3-propan-2-ylpyrazine;2-methoxy-5-propan-2-ylpyrazine;2-methoxy-6-propan-2-ylpyrazine

Identifiers

FEMA 3358
CAS 93905-03-4
EINECS 299-837-4
Synonyms
  • 2- methoxy-(3,5 or 6)-isopropylpyrazine
  • 2- methoxy-3-propan-2-ylpyrazine;2-methoxy-5-propan-2-ylpyrazine;2-methoxy-6-propan-2-ylpyrazine
  • 2- methoxy-3,5(6)-isopropyl pyrazine
  • 2- methoxy-3(5 or 6)-isopropylpyrazine
  • iso propyl methoxy pyrazine
  • iso propyl methoxypyrazine
  • iso propyl methylpyrazine
  • 2-iso propyl-(3,5 or 6)-methoxypyrazine
  • 2-3,(5 or 6)-iso propyl-2-methoxypyrazine
  • 2-iso propyl-3,(5 or 6)-methoxypyrazine
  • 2-iso propyl-3,5 or 6-methoxypyrazine
  • iso propylmethoxypyrazine
JECFA Food Flavoring 790
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.121 2-isopropyl-(3,5 or 6)-methoxypyrazine
DG SANTE Food Contact Materials N/A
FDA UNII C90S36R5GY
CoE Number 11344
XlogP3-AA 2.00 (est)
Molecular Weight 456.59052
Molecular Formula C24 H36 N6 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: earthy earthy pepper bell pepper potato raw potato galbanum pea green pea
  • Odor Description:at 0.10 % in dipropylene glycol. earthy bell pepper raw potato galbanum
  • Odor and/or flavor descriptions from others (if found).
Odor earthy
earthy, pepper, bell, potato, raw, galbanum, pea, green,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.99600 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 205.00 to 207.00 °C. @ 760.00 mm Hg
Flash Point 152.00 °F. TCC ( 66.67 °C. )
Acid Value N/A
Vapor Pressure 0.360000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.160 (est)
Soluble In
  • alcohol
  • water, 698.6 mg/L @ 25 °C (est)
  • stable in most media
Occurrence
  • pea green pea
  • potato
  • vegetables