| FEMA | 2569 |
| CAS | 101-86-0 |
| EINECS | 202-983-3 |
| Synonyms |
|
| JECFA Food Flavoring | 686 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 05.041 alpha-hexylcinnamaldehyde |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 7X6O37OK2I |
| CoE Number | 129 |
| XlogP3-AA | N/A |
| Molecular Weight | 216.3236 |
| Molecular Formula | C15 H20 O |
| Organoleptic Notes |
|
| Odor | floral fresh, floral, green, jasmin, herbal, waxy, sweet, citrus, fruity, powdery, tropical, spicy |
| Flavor | waxy sweet, waxy, floral, green, citrus, fruity, |
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Advanced BiotechHEXYL CINNAMIC ALDEHYDE NATURAL • 1516 |
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Vigon InternationalHEXYL CINNAMIC ALDEHYDE • 500421 |
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Vigon InternationalHEXYL CINNAMIC ALDEHYDE NATURAL • 507575 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | pale yellow to yellow clear liquid to solid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.95100 to 0.95900 @ 25.00 °C. |
| Lbs/Gal (est) | 7.913 to 7.980 |
| Refractive Index | 1.54700 to 1.55200 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 235.00 °F. TCC ( 113.00 °C. ) |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.866 (est) |
| Soluble In |
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| Occurrence |
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