| FEMA | 3172 |
| CAS | 7/7/49 |
| EINECS | 219-075-8 |
| Synonyms |
|
| JECFA Food Flavoring | 189 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.478 hexyl isobutyrate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 5FC79GHU69 |
| CoE Number | 646 |
| XlogP3-AA | 3.50 (est) |
| Molecular Weight | 172.2678 |
| Molecular Formula | C10 H20 O2 |
| Organoleptic Notes |
|
| Odor | green fruity, green, apple, pear, tart, grape, berry, ripe, winey, peach, sweet |
| Flavor | green green, fruity, apple, fruit, ripe, pear, banana, winey, grassy, sweet, melon |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 198.00 to 199.00 °C. @ 760.00 mm Hg |
| Flash Point | 164.00 °F. TCC ( 73.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.413000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 5.9 ( Air = 1 ) |
| logP (o/w) | 3.686 (est) |
| Soluble In |
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| Occurrence |
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