FEMA | N/A |
CAS | 4359-47-1 |
EINECS | 224-436-8 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 172.2678 |
Molecular Formula | C10 H20 O2 |
Organoleptic Notes |
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Odor | green green, fruity, radish, chrysanthemum, gardenia, metallic, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 0.90900 to 0.91700 @ 25.00 °C. |
Lbs/Gal (est) | 7.564 to 7.630 |
Refractive Index | 1.43300 to 1.43900 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 199.00 to 200.00 °C. @ 760.00 mm Hg |
Flash Point | 165.00 °F. TCC ( 73.89 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.453000 mmHg @ 25.00 °C. (est) |
Vapor Density | 3.0 ( Air = 1 ) |
logP (o/w) | 3.331 |
Soluble In |
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Occurrence |
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