green carboxylate

Full Material List
methyl 2-(2-methylpentylideneamino)benzoate

Identifiers

FEMA N/A
CAS 50607-64-2
EINECS 256-650-2
Synonyms
  • benzoic acid, 2-((2-methylpentylidene)amino)-, methyl ester
  • green carboxylate
  • methyl 2-((-2-methyl pentylidene)amino)-1-benzene carboxylate
  • methyl 2-((2-methyl pentylidene)amino) benzoate
  • methyl 2-((2-methylpentylidene)amino)benzoate
  • methyl 2-(2-methylpentylidene)anthranilate
  • methyl 2-(2-methylpentylideneamino)benzoate
  • methyl methyl pentylidene aminobenzoate
  • methyl-2-methyl pentylidene anthranilate
  • mevantraal
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII KVC5M5005S
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 233.31083
Molecular Formula C14 H19 N O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:400 hour(s) at 100.00 %
  • sweet fruity citrus green grape cumin
  • Odor Description:at 10.00 % in dipropylene glycol. sweet fruity citrus green grape cuminLuebke, William tgsc, (1987)
  • Odor sample from: Naarden International
  • Odor and/or flavor descriptions from others (if found).
Odor green
sweet, fruity, citrus, green, grape, cumin,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance yellow clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity 1.04000 to 1.04700 @ 20.00 °C.
Lbs/Gal (est) 8.664 to 8.722
Refractive Index 1.58100 to 1.58400 @ 20.00 °C.
Melting Point N/A
Boiling Point 350.00 to 351.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure 0.000040 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 5.540 (est)
Soluble In
  • alcohol
  • water, 19.79 mg/L @ 25 °C (est)
Occurrence
  • not found in nature