sec-hexyl alcohol

Full Material List
2-ethylbutan-1-ol

Identifiers

FEMA N/A
CAS 97-95-0
EINECS 202-621-4
Synonyms
  • butan-1-ol, 2-ethyl-
  • 1- butanol, 2-ethyl-
  • 2- ethyl butan-1-ol
  • ethyl butanol
  • 2- ethyl butyl alcohol
  • 2- ethyl-1-butanol
  • 2- ethylbutan-1-ol
  • 2- ethylbutanol
  • 2- ethylbutyl alcohol
  • pseudo hexyl alcohol
  • sec- hexyl alcohol
  • 3- methylolpentane
  • sec- pentyl carbinol
  • sec- pentylcarbinol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.043 2-ethylbutan-1-ol
DG SANTE Food Contact Materials N/A
FDA UNII 28002VFS3H
CoE Number 543
XlogP3-AA N/A
Molecular Weight 102.17678
Molecular Formula C6 H14 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: alcoholic sweet musty alcoholic
  • Odor Description:at 100.00 %. sweet musty alcoholic
  • Odor and/or flavor descriptions from others (if found).
Odor alcoholic
sweet, musty, alcoholic,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.82700 to 0.83900 @ 25.00 °C.
Lbs/Gal (est) 6.881 to 6.981
Refractive Index 1.41800 to 1.42000 @ 20.00 °C.
Melting Point -15.00 to -14.00 °C. @ 760.00 mm Hg
Boiling Point 146.00 to 147.00 °C. @ 760.00 mm Hg
Flash Point 137.00 °F. TCC ( 58.33 °C. )
Acid Value N/A
Vapor Pressure 1.812000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.702 (est)
Soluble In
  • alcohol
  • water, 1.195e+004 mg/L @ 25 °C (est)
  • water, 4000 mg/L @ 25 °C (exp)
Occurrence
  • mung bean
  • soybean