| FEMA | 2565 |
| CAS | 142-92-7 |
| EINECS | 205-572-7 |
| Synonyms |
|
| JECFA Food Flavoring | 128 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.006 hexyl acetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 7U7KU3MWT0 |
| CoE Number | 196 |
| XlogP3-AA | 2.40 (est) |
| Molecular Weight | 144.21392 |
| Molecular Formula | C8 H16 O2 |
| Organoleptic Notes |
|
| Odor | fruity fruity, green, apple, banana, sweet, fatty, fresh, pear |
| Flavor | fruity fruity, green, fresh, sweet, banana, peel, apple, pear, |
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Advanced BiotechHEXYL ACETATE NATURAL • 1115 |
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Vigon InternationalACETATE C-6 FCC (HEXYL ACETATE) • 500465 |
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Vigon InternationalHEXYL ACETATE NATURAL • 501424 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless clear oily liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.86800 to 0.87600 @ 25.00 °C. |
| Lbs/Gal (est) | 7.223 to 7.289 |
| Refractive Index | 1.40600 to 1.41100 @ 20.00 °C. |
| Melting Point | -80.00 °C. @ 760.00 mm Hg |
| Boiling Point | 170.00 to 172.00 °C. @ 760.00 mm Hg |
| Flash Point | 132.00 °F. TCC ( 55.56 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 1.391000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 4.9 ( Air = 1 ) |
| logP (o/w) | 2.87 |
| Soluble In |
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| Occurrence |
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