(Z)-3-hexen-1-yl isovalerate

(Z)-3-hexen-1-yl isovalerate

Full Material List

[(Z)-hex-3-enyl] 3-methylbutanoate

Identifiers

FEMA	3498
CAS	35154-45-1
EINECS	252-404-3
Synonyms	butanoic acid, 3-methyl-, (3Z)-3-hexen-1-yl ester butanoic acid, 3-methyl-, (3Z)-3-hexenyl ester butanoic acid, 3-methyl-, 3-hexenyl ester, (Z)- butyric acid, 3-methyl-, (Z)-hex-3-en-1-yl ester (3Z)- hex-3-en-1-yl 3-methylbutanoate (Z)- hex-3-enyl 3-methyl butanoate (Z)- hex-3-enyl 3-methylbutanoate (Z)- hex-3-enyl isovalerate [(Z)- hex-3-enyl] 3-methylbutanoate (Z)-3- hexen-1-yl 3-methyl butanoate cis-3- hexen-1-yl 3-methyl butanoate (Z)-3- hexen-1-yl isopentanoate cis-3- hexen-1-yl isopentanoate (Z)-3- hexen-1-yl isovalerate cis-3- hexen-1-yl isovalerate cis-3- hexenyl 3-methylbutanoate (Z)-3- hexenyl 3-methylbutyrate hexenyl cis-3 isovalerate hexenyl cis-3 isovalerate (3-methylbutyrate) cis-3- hexenyl i-valerate cis-3- hexenyl iso valerate cis-3- hexenyl isopentanoate (Z)-3- hexenyl isovalerate C3 hexenyl isovalerate cis-3- hexenyl isovalerate cis-3- hexenyl isovalerate natural cis-3- hexenyl isovaleratefcc, no antioxidant cis-3- hexenyl-3-methylbutanoate hexenyl-cis-3-iso-valerate FCC cis 3- hexyl isovalerianate 3- methyl butanoic acid (3Z)-3-hexen-1-yl ester (Z)-iso valeric acid 3-hexen-1-yl ester iso valeric acid cis-3-hexenyl ester iso valeric acid, 3-hexenyl ester, (Z)-
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	L9KN8775G8
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	184.2788
Molecular Formula	C11 H20 O2

Organoleptic

Organoleptic Notes	1. Odor Type: green Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:4 hour(s) at 100.00 % fresh apple green apple fruity tropical pineapple Odor Description:at 10.00 % in dipropylene glycol. fresh green apple fruity tropical pineappleLuebke, William tgsc, (1986) Odor sample from: SCM Glidco Organics green fruity floral dirty Odor Description:Green, fruity, floral and dirtyMosciano, Gerard P&F 14, No. 6, 47, (1989)
Odor	green fresh, apple, green, fruity, tropical, pineapple, floral, dirty
Flavor	green green, apple, skin, fruity, tropical, grassy, bean, musty

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless clear liquid (est)
Assay	98.00 to 100.00 sum of isomers
Specific Gravity	0.87400 to 0.87600 @ 25.00 °C.
Lbs/Gal (est)	7.273 to 7.289
Refractive Index	1.42900 to 1.43500 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	199.00 Â°C. @ 760.00 mm Hg
Flash Point	140.00 Â°F. TCC ( 60.00 Â°C. )
Acid Value	2.00 max. KOH/g
Vapor Pressure	0.061000 mmHg @ 25.00 Â°C. (est)
Vapor Density	6.3 ( Air = 1 )
logP (o/w)	3.772 (est)
Soluble In	alcohol fixed oils propylene glycol water, 19.61 mg/L @ 25 °C (est) water
Occurrence	artemisia campestris spp. glutinosa flower oil italy @ 0.20% artemisia variabilis flower oil italy @ trace% cornmint oil india @ 0.28% mint pepper tabasco pepper peppermint oil mongolia @ 0.06% tea