| FEMA | 3498 |
| CAS | 35154-45-1 |
| EINECS | 252-404-3 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | L9KN8775G8 |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 184.2788 |
| Molecular Formula | C11 H20 O2 |
| Organoleptic Notes |
|
| Odor | green fresh, apple, green, fruity, tropical, pineapple, floral, dirty |
| Flavor | green green, apple, skin, fruity, tropical, grassy, bean, musty |
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Vigon InternationalHEXENYL CIS-3 ISOVALERATE NATURAL • 501563 |
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Vigon InternationalHEXENYL CIS-3 ISOVALERATE FCC • 505131 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Specific Gravity | 0.87400 to 0.87600 @ 25.00 °C. |
| Lbs/Gal (est) | 7.273 to 7.289 |
| Refractive Index | 1.42900 to 1.43500 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 199.00 °C. @ 760.00 mm Hg |
| Flash Point | 140.00 °F. TCC ( 60.00 °C. ) |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 0.061000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 6.3 ( Air = 1 ) |
| logP (o/w) | 3.772 (est) |
| Soluble In |
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| Occurrence |
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