crocetin digentiobiose ester

Full Material List
bis[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxan-2-yl] (2E,4E,6E,8E,10E,12E,14E)-2,6,11,15-tetramethylhexadeca-2,4,6,8,10,12,14-heptaenedioate

Identifiers

FEMA N/A
CAS 42553-65-1
EINECS 255-881-6
Synonyms
  • all-trans- crocetin di-β-D-gentiobiosyl ester
  • crocin
  • a- crocin
  • 8,8'- diapo-psi,psi-carotenedioic acid, bis(6-O-β-D-glucopyranosyl-β-D-glucopyranosyl) ester
  • 8,8'- diapo-y,y-carotenedioic acid bis(6-O-b-D-glucopyranosyl-b-D-glucopyranosyl) ester
  • gardenia yellow
  • saffron (natural color)
  • bis[(2S,3R,4S,5S,6R)-3,4,5- trihydroxy-6-[[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxan-2-yl] (2E,4E,6E,8E,10E,12E,14E)-2,6,11,15-tetramethylhexadeca-2,4,6,8,10,12,14-heptaenedioate
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 877GWI46C2
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 976.97488
Molecular Formula C44 H64 O24

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 1169.04 °C. @ 760.00 mm Hg (est)
Flash Point 640.00 °F. TCC ( 337.80 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -4.742 (est)
Soluble In
  • water, 3688 mg/L @ 25 °C (est)
Occurrence
  • saffron flower
  • saffron stigma
  • saffron tissue culture