(Z)-3-hexen-1-yl valerate

Full Material List
[(Z)-hex-3-enyl] pentanoate

Identifiers

FEMA 3936
CAS 35852-46-1
EINECS 252-761-5
Synonyms
  • (Z)- hex-3-enyl valerate
  • cis- hex-3-enyl valerate
  • [(Z)- hex-3-enyl] pentanoate
  • (Z)-3- hexen-1-ol, pentanoate
  • (Z)-3- hexen-1-yl pentanoate
  • cis-3- hexen-1-yl pentanoate
  • (Z)-3- hexen-1-yl valerate
  • cis-3- hexen-1-yl valerate
  • cis-3- hexenyl N-valerate
  • cis-3- hexenyl pentanoate
  • (3Z)- hexenyl valerate
  • (Z)-3- hexenyl valerate
  • cis-3- hexenyl valerate
  • hexenyl-cis-3-valerate
  • (Z)- pentanoic acid 3-hexen-1-yl ester
  • pentanoic acid, 3-hexenyl ester, (Z)-
  • (Z)- valeric acid 3-hexen-1-yl ester
  • valeric acid, 3-hexenyl ester, (Z)-
JECFA Food Flavoring 1278
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.571 (3Z)-hexenyl valerate
DG SANTE Food Contact Materials N/A
FDA UNII FLC67L4NLM
CoE Number 10686
XlogP3-AA N/A
Molecular Weight 184.2788
Molecular Formula C11 H20 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:medium
  • Substantivity:4 hour(s) at 100.00 %
  • green fruity apple pear kiwi banana unripe banana tropical
  • Odor Description:at 100.00 %. green fruity apple pear kiwi unripe banana tropicalLuebke, William tgsc, (2009)
  • Odor sample from: Bedoukian Research, Inc.
  • green estery fresh fruity apple pear grape banana kiwi
  • Odor Description:at 1.00 %. Heavy green with an estry fresh fruity nuance of apple, pear, grape, banana and kiwiMosciano, Gerard P&F 25, No. 5, 72, (2000)
Odor green
green, fruity, apple, pear, kiwi, banana, unripe, tropical, estery, fresh, grape
Flavor green
green, fresh, juicy, fruity, fruit, apple, pear, kiwi, tropical,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00 sum of isomers
Specific Gravity 0.87900 to 0.88500 @ 25.00 °C.
Lbs/Gal (est) 7.314 to 7.364
Refractive Index 1.43200 to 1.43800 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 192.00 °F. TCC ( 88.89 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.046000 mmHg @ 25.00 °C. (est)
Vapor Density 6.3 ( Air = 1 )
logP (o/w) 3.928 (est)
Soluble In
  • alcohol
  • water, 16.97 mg/L @ 25 °C (est)
  • water
Occurrence
  • mango fruit
  • melon
  • origanum
  • pepper tabasco pepper
  • tea black tea