| FEMA | 4750 |
| CAS | 65405-77-8 |
| EINECS | 265-745-8 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.570 (Z)-hex-3-enyl salicylate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | C78Y9OR6YH |
| CoE Number | 10685 |
| XlogP3-AA | 4.40 (est) |
| Molecular Weight | 220.26812 |
| Molecular Formula | C13 H16 O3 |
| Organoleptic Notes |
|
| Odor | floral floral, green, metallic, herbal, balsamic, |
| Flavor | green green, melon, fruity, metallic, herbal, cilantro, soapy, vegetable, |
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Advanced BiotechCIS 3 HEXENYL SALICYLATE NATURAL • 1108 |
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Advanced BiotechCIS 3 HEXENYL SALICYLATE SYNTHETIC • 2291 |
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Vigon InternationalHEXENYL CIS-3 SALICYLATE • 503956 |
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Vigon InternationalHEXENYL CIS-3 SALICYLATE (VIGON) • 513554 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear oily liquid (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Specific Gravity | 1.05700 to 1.06500 @ 25.00 °C. |
| Lbs/Gal (est) | 8.795 to 8.862 |
| Refractive Index | 1.51800 to 1.52200 @ 20.00 °C. |
| Melting Point | 139.00 °C. @ 760.00 mm Hg |
| Boiling Point | 394.00 °C. @ 760.00 mm Hg |
| Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.000246 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| logP (o/w) | 4.63 |
| Soluble In |
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| Occurrence |
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