FEMA | 4750 |
CAS | 65405-77-8 |
EINECS | 265-745-8 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.570 (Z)-hex-3-enyl salicylate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | C78Y9OR6YH |
CoE Number | 10685 |
XlogP3-AA | 4.40 (est) |
Molecular Weight | 220.26812 |
Molecular Formula | C13 H16 O3 |
Organoleptic Notes |
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Odor | floral floral, green, metallic, herbal, balsamic, |
Flavor | green green, melon, fruity, metallic, herbal, cilantro, soapy, vegetable, |
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Advanced BiotechCIS 3 HEXENYL SALICYLATE NATURAL • 1108 |
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Advanced BiotechCIS 3 HEXENYL SALICYLATE SYNTHETIC • 2291 |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear oily liquid (est) |
Assay | 98.00 to 100.00 sum of isomers |
Specific Gravity | 1.05700 to 1.06500 @ 25.00 °C. |
Lbs/Gal (est) | 8.795 to 8.862 |
Refractive Index | 1.51800 to 1.52200 @ 20.00 °C. |
Melting Point | 139.00 °C. @ 760.00 mm Hg |
Boiling Point | 394.00 °C. @ 760.00 mm Hg |
Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.000246 mmHg @ 25.00 °C. (est) |
Vapor Density | >1 ( Air = 1 ) |
logP (o/w) | 4.63 |
Soluble In |
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Occurrence |
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