FEMA | 3934 |
CAS | 68133-76-6 |
EINECS | 268-703-7 |
Synonyms |
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JECFA Food Flavoring | 1846 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.565 (3Z)-hexenyl 2-oxopropanoate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 74TLP5254U |
CoE Number | 10684 |
XlogP3-AA | N/A |
Molecular Weight | 170.20818 |
Molecular Formula | C9 H14 O3 |
Organoleptic Notes |
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Odor | green green, oily, melon, rind, banana, peel, cucumber, skin, tea, fatty, vegetable, fruity, floral |
Flavor | green oily, green, cucumber, vegetable, fruity, apple, berry, cherry, watermelon, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 98.00 to 100.00 sum of isomers |
Specific Gravity | 0.98200 to 0.99000 @ 25.00 °C. |
Lbs/Gal (est) | 8.171 to 8.238 |
Refractive Index | 1.43700 to 1.44500 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 200.00 °F. TCC ( 93.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.054000 mmHg @ 25.00 °C. (est) |
Vapor Density | >1 ( Air = 1 ) |
logP (o/w) | 1.848 (est) |
Soluble In |
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Occurrence |
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