(Z)-3-hexen-1-yl propionate

Full Material List
[(Z)-hex-3-enyl] propanoate

Identifiers

FEMA 3933
CAS 33467-74-2
EINECS 251-533-2
Synonyms
  • (3Z)- hex-3-en-1-yl propanoate
  • (3Z)- hex-3-en-1-yl propionate
  • (Z)- hex-3-enyl propionate
  • cis- hex-3-enyl propionate
  • [(Z)- hex-3-enyl] propanoate
  • hex-3(cis)-enyl propionate
  • (Z)-3- hexen-1-ol propanoate
  • (Z)-3- hexen-1-ol propionate
  • 3- hexen-1-ol, propanoate, (3Z)-
  • 3- hexen-1-ol, propanoate, (Z)-
  • 3- hexen-1-ol, propionate, (Z)-
  • beta,gamma- hexen-1-yl propanoate
  • (Z)-3- hexen-1-yl propionate
  • cis-3- hexen-1-yl propionate
  • cis-beta- hexen-1-yl propionate
  • hexenyl cis-3 propionate
  • hexenyl cis-3 propionate natural
  • cis-3- hexenyl propanoate
  • 3- hexenyl propanoate, cis-
  • (Z)-3- hexenyl propionate
  • C3 hexenyl propionate
  • cis-3- hexenyl propionate
  • cis-3- hexenyl propionate natural
  • 3- hexenyl propionate, cis-
  • hexenyl-cis-3-propionate
  • propanoato cis-3-esenile
  • propionic acid cis-hex-3-en-1-yl ester
JECFA Food Flavoring 1274
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.564 hex-3(cis)-enyl propionate
DG SANTE Food Contact Materials N/A
FDA UNII Q6QY6N22M3
CoE Number 10683
XlogP3-AA N/A
Molecular Weight 156.22492
Molecular Formula C9 H16 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity: > 4 hour(s) at 100.00 %
  • green pear apple fresh fruity waxy leafy
  • Odor Description:at 10.00 % in dipropylene glycol. green pear apple fresh fruity waxy leafyLuebke, William tgsc, (1991)
  • Odor sample from: Bedoukian Research, Inc.
  • green fruity apple pear sweet leafy
  • Odor Description:Green, fruity, apple and pear with a sweet, leafy nuanceMosciano, Gerard P&F 21, No. 1, 33, (1996)
Odor green
green, pear, apple, fresh, fruity, waxy, leafy, sweet
Flavor green
green, apple, pear, oily, waxy, citrus,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00 sum of isomers
Specific Gravity 0.88800 to 0.89200 @ 25.00 °C.
Lbs/Gal (est) 7.389 to 7.422
Refractive Index 1.42800 to 1.43100 @ 20.00 °C.
Melting Point N/A
Boiling Point 180.00 to 182.00 °C. @ 760.00 mm Hg
Flash Point 140.00 °F. TCC ( 60.00 °C. )
Acid Value N/A
Vapor Pressure 0.404000 mmHg @ 25.00 °C. (est)
Vapor Density 5.3 ( Air = 1 )
logP (o/w) 2.909 (est)
Soluble In
  • alcohol
  • water, 158.9 mg/L @ 25 °C (est)
  • water
Occurrence
  • mango fruit
  • plum fruit
  • tea black tea
  • thyme