grapefruit oil c.p. california

Full Material List
citrus paradisi macf. peel oil

Identifiers

FEMA 2530
CAS 8016-20-4
EINECS N/A
Synonyms
  • citrus paradisi peel oil california
  • grapefruit oil c.p. california
  • grapefruit oil red CP
  • oil grapefruit california C.P. FCC (from pink fruit)
  • oil grapefruit california type C.P. FCC
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 140
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: citrus Odor Strength:medium
  • Substantivity:264 hour(s) at 100.00 %
  • dry citrus bitter aldehydic terpenic fruity tropical orange
  • Odor Description:at 100.00 %. sweet dry citrus bitter aldehydic terpenic fruity tropical orangeLuebke, William tgsc, (2009)
  • Odor sample from: CA Aromatics Company Inc.
Odor citrus
dry, citrus, bitter, aldehydic, terpenic, fruity, tropical, orange,
Flavor citrus
citrus, terpenic, aldehydic, bitter, orange, powdery, tropical,

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Properties

Food Chemicals Codex Listed Yes
Appearance yellowish to reddish yellow clear liquid (est)
Assay N/A
Specific Gravity 0.84800 to 0.85600 @ 25.00 °C.
Lbs/Gal (est) 7.056 to 7.123
Refractive Index 1.47300 to 1.47900 @ 20.00 °C.
Melting Point N/A
Boiling Point 171.00 °C. @ 760.00 mm Hg
Flash Point 111.00 °F. TCC ( 43.89 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • fixed oils
  • paraffin oil, cloudy
  • water, 4.581 mg/L @ 25 °C (est)
  • water
  • glycerin
Occurrence
  • grapefruit