para-cresyl isovalerate

Full Material List
(4-methylphenyl) 3-methylbutanoate

Identifiers

FEMA 3387
CAS 55066-56-3
EINECS 259-465-5
Synonyms
  • butanoic acid, 3-methyl-, 4-methylphenyl ester
  • p- cresol isovalerate
  • p- cresyl 3-methyl butanoate
  • para- cresyl 3-methyl butanoate
  • p- cresyl 3-methylbutanoate
  • para- cresyl 3-methylbutanoate
  • cresyl 3-methylbutanoate, p-
  • p- cresyl isovalerate
  • p cresyl isovalerate
  • cresyl isovalerate, p-
  • p- cresyl-iso-valerate
  • 3- methyl butanoic acid 4-methyl phenyl ester
  • 4- methyl phenyl 3-methyl butanoate
  • para- methyl phenyl 3-methyl butyrate
  • (4- methyl phenyl) 3-methyl butanoate
  • 3- methylbutanoic acid 4-methylphenyl ester
  • 4- methylphenyl 3-methylbutanoate
  • p- methylphenyl 3-methylbutyrate
  • methylphenyl 3-methylbutyrate, p-
  • 4- methylphenyl isovalerate
  • (4- methylphenyl) 3-methylbutanoate
  • para- tolyl 3-methyl butyrate
  • p- tolyl 3-methylbutyrate
  • tolyl 3-methylbutyrate, p-
  • p- tolyl isovalerate
  • para- tolyl isovalerate
  • tolyl isovalerate, p-
  • iso valeric acid p-tolyl ester
JECFA Food Flavoring 702
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.518 4-methylphenyl isovalerate
DG SANTE Food Contact Materials N/A
FDA UNII C8JG0XTQ0Z
CoE Number 10545
XlogP3-AA 3.50 (est)
Molecular Weight 192.25792
Molecular Formula C12 H16 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: tobacco Odor Strength:medium ,recommend smelling in a 0.10 % solution or less
  • Substantivity:40 hour(s) at 100.00 %
  • tobacco animal sweet herbal
  • Odor Description:at 0.10 % in dipropylene glycol. tobacco animal sweet herbalLuebke, William tgsc, (1989)
  • Odor sample from: Bedoukian Research, Inc.
Odor tobacco
tobacco, animal, sweet, herbal,
Flavor phenolic
phenolic, animal, tobacco, cheesy, limburger, cheese, dairy, ripe, fecal,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear oily liquid (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point 209.00 °F. TCC ( 98.33 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.011000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.453 (est)
Soluble In
  • alcohol
  • water, 45.68 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee
  • passion fruit
  • raspberry red raspberry fruit
  • rum
  • soybean
  • tea
  • whiskey