levodopa

levodopa

Full Material List

N/A

Identifiers

FEMA	N/A
CAS	59-92-7
EINECS	200-445-2
Synonyms	(2S)-2- amino-3-(3,4-dihydroxyphenyl)propanoic acid (S)-2- amino-3-(3,4-dihydroxyphenyl)propanoic acid 2- amino-3-(3,4-dihydroxyphenyl)propanoic acid 3,4- dihydroxy-L-phenylalanine 3,4- dihydroxy-laevo-phenyl alanine L-3,4- dihydroxyphenyl alanine laevo-3,4- dihydroxyphenyl alanine 3,4- dihydroxyphenyl-laevo-alanine L-3-(3,4- dihydroxyphenyl) alanine laevo-3-(3,4- dihydroxyphenyl) alanine L-beta-(3,4- dihydroxyphenyl)-alpha-alanine laevo-beta-(3,4- dihydroxyphenyl)-alpha-alanine 3-(3,4- dihydroxyphenyl)-L-alanine beta-(3,4- dihydroxyphenyl)-laevo-alanine 3,4-L- dihydroxyphenylalanine L-3,4- dihydroxyphenylalanine L- dopa laevo- dopa 3- hydroxy-L-tyrosine 3- hydroxy-laevo-tyrosine L- tyrosine, 3-hydroxy-
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	46627O600J
CoE Number	N/A
XlogP3-AA	-2.70 (est)
Molecular Weight	197.19047
Molecular Formula	C9 H11 N O4

Organoleptic

Organoleptic Notes	1. Odor Type: odorless Odor Strength:none Odor Description:at 100.00 %. odorless
Odor	odorless
Flavor	sweet sweet,

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Properties

Food Chemicals Codex Listed	No
Appearance	white powder (est)
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	281.00 to 285.00 Â°C. @ 760.00 mm Hg
Boiling Point	447.00 to 449.00 Â°C. @ 760.00 mm Hg
Flash Point	437.00 Â°F. TCC ( 225.00 Â°C. )
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	-1.154 (est)
Soluble In	water, 5000 mg/L @ 20 °C (exp)
Occurrence	banana fruit bean fava bean bean fava bean flower bean fava bean fruit bean fava bean leaf bean fava bean seed bean fava bean sprout bean fava bean stem lupinus spp. purslane plant