| FEMA | 3734 |
| CAS | 617-01-6 |
| EINECS | 210-500-2 |
| Synonyms |
|
| JECFA Food Flavoring | 907 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.807 o-tolyl salicylate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | MXU84PJ614 |
| CoE Number | N/A |
| XlogP3-AA | 3.80 (est) |
| Molecular Weight | 228.24724 |
| Molecular Formula | C14 H12 O3 |
| Organoleptic Notes |
|
| Odor | herbal herbal, eucalyptus, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless semi-solid to solid (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | 1.16400 to 1.17400 @ 25.00 °C. |
| Lbs/Gal (est) | 9.686 to 9.769 |
| Refractive Index | 1.57600 to 1.58400 @ 20.00 °C. |
| Melting Point | 25.00 °C. @ 760.00 mm Hg |
| Boiling Point | 378.00 to 379.00 °C. @ 760.00 mm Hg |
| Flash Point | 324.00 °F. TCC ( 162.22 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | 3.688 (est) |
| Soluble In |
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| Occurrence |
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