| FEMA | 3633 |
| CAS | 42436-07-7 |
| EINECS | 255-826-6 |
| Synonyms |
|
| JECFA Food Flavoring | 1016 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.805 3-hexenyl phenylacetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 8XZ0MZ4575 |
| CoE Number | 10682 |
| XlogP3-AA | 3.70 (est) |
| Molecular Weight | 218.29586 |
| Molecular Formula | C14 H18 O2 |
| Organoleptic Notes |
|
| Odor | green green, rose, honey, waxy, sweet, pea, tropical, kiwi, beany, floral, vegetable, melon |
| Flavor | green waxy, green, floral, vegetable, melon, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear viscous liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Specific Gravity | 0.99600 to 1.00400 @ 25.00 °C. |
| Lbs/Gal (est) | 8.288 to 8.354 |
| Refractive Index | 1.49700 to 1.50400 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 297.00 to 299.00 °C. @ 760.00 mm Hg |
| Flash Point | 220.00 °F. TCC ( 104.44 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| logP (o/w) | 4.035 (est) |
| Soluble In |
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| Occurrence |
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