para-cresyl phenyl acetate

Full Material List
(4-methylphenyl) 2-phenylacetate

Identifiers

FEMA 3077
CAS 101-94-0
EINECS 202-990-1
Synonyms
  • acetic acid, phenyl-, p-tolyl ester
  • benzene acetic acid 4-methyl phenyl ester
  • benzene acetic acid 4-methylphenyl ester
  • benzeneacetic acid, 4-methylphenyl ester
  • p- cresyl a-toluate
  • cresyl a-toluate, p-
  • para- cresyl alpha-toluate
  • p- cresyl phenyl acetate
  • para- cresyl phenyl acetate
  • p- cresyl phenylacetate
  • para- cresyl phenylacetate
  • cresyl phenylacetate, p-
  • para- methyl phenyl alpha-toluate
  • 4- methyl phenyl benzene acetate
  • para- methyl phenyl phenyl acetate
  • 4- methylphenyl 2-phenylacetate
  • methylphenyl a-toluate, p-
  • p- methylphenyl alpha-toluate
  • para- methylphenyl alpha-toluate
  • 4- methylphenyl benzeneacetate
  • 4- methylphenyl phenylacetate
  • methylphenyl phenylacetate, p-
  • (4- methylphenyl) 2-phenylacetate
  • 4- methylphenylbenzene acetate
  • para- methylphenylphenyl acetate
  • 4- methylphenylphenylacetat
  • narcissin
  • phenyl acetic acid para-tolyl ester
  • phenylacetic acid p-cresyl ester
  • phenylacetic acid p-tolyl ester
  • phenylacetic acid, p-tolyl ester
  • tolyl a-toluate, p-
  • para- tolyl alpha-toluate
  • para- tolyl phenyl acetate
  • p- tolyl phenylacetate
  • para- tolyl phenylacetate
JECFA Food Flavoring 705
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.709 p-tolyl phenylacetate
DG SANTE Food Contact Materials N/A
FDA UNII 959IBY0PDG
CoE Number 236
XlogP3-AA N/A
Molecular Weight 226.27498
Molecular Formula C15 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: animal Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:400 hour(s) at 20.00 % in dipropylene glycol
  • animal rose honey narcissus lily hyacinth
  • Odor Description:at 10.00 % in dipropylene glycol. animal rose honey narcissus lily hyacinthLuebke, William tgsc, (1983)
  • Odor sample from: Berje Inc.
Odor animal
animal, rose, honey, narcissus, lily, hyacinth,
Flavor phenolic
phenolic, animal, floral, fecal, balsamic, narcissus,

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Properties

Food Chemicals Codex Listed No
Appearance white crystalline powder (est)
Assay 99.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 74.00 to 76.00 °C. @ 760.00 mm Hg
Boiling Point 310.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.001300 mmHg @ 20.00 °C.
Vapor Density N/A
logP (o/w) 3.79
Soluble In
  • alcohol
  • water, 16.59 mg/L @ 25 °C (est)
  • water
  • non-discoloring in most media
Occurrence
  • not found in nature