| FEMA | 3077 |
| CAS | 101-94-0 |
| EINECS | 202-990-1 |
| Synonyms |
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| JECFA Food Flavoring | 705 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.709 p-tolyl phenylacetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 959IBY0PDG |
| CoE Number | 236 |
| XlogP3-AA | N/A |
| Molecular Weight | 226.27498 |
| Molecular Formula | C15 H14 O2 |
| Organoleptic Notes |
|
| Odor | animal animal, rose, honey, narcissus, lily, hyacinth, |
| Flavor | phenolic phenolic, animal, floral, fecal, balsamic, narcissus, |
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Vigon InternationalCRESYL PHENYL ACETATE PARA • 500100 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | white crystalline powder (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 74.00 to 76.00 °C. @ 760.00 mm Hg |
| Boiling Point | 310.00 °C. @ 760.00 mm Hg |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.001300 mmHg @ 20.00 °C. |
| Vapor Density | N/A |
| logP (o/w) | 3.79 |
| Soluble In |
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| Occurrence |
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