grapefruit mercaptan

Full Material List
2-(4-methyl-1-cyclohex-3-enyl)propane-2-thiol

Identifiers

FEMA 3700
CAS 71159-90-5
EINECS 275-223-1
Synonyms
  • 3- cyclohexene-1-methanethiol, a,a,4-trimethyl-
  • grapefruit mercaptan
  • grapefruit mercaptan 0.1% in grapefruit oil natural
  • grapefruit mercaptan 1% in grapefruit oil natural
  • grapefruit mercaptan 1% in PG natural
  • grapefruit mercaptan, 1% in grapefruit terpenes
  • grapefruit mercaptan, 1% in TEC
  • grapefruit mercaptan, para-menthen-8-thiol, 1% in PG
  • p- menth-1-en-8-thiol
  • p- menth-1-ene-8-thiol
  • para- menth-1-ene-8-thiol
  • 1-p- menthen-8-thiol
  • 1-para- menthen-8-thiol
  • p- menthen-8-thiol
  • p- menthene thiol
  • para- menthene thiol
  • 1-p- menthene-8-thiol
  • 1-para- menthene-8-thiol
  • p- menthene-8-thiol
  • 1-para- menthene-8-thiol 0.1% in grapefruit oil, natural
  • p- menthene-8-thiol 0.1% PG natural
  • p- menthene-8-thiol 1% in d'limonene natural
  • 1-p- menthene-8-thiol 1% in P.G.
  • 1-p- menthene-8-thiol 40% in p.g.
  • 1-p- menthene-8-thiol natural
  • 1-p- menthene-8-thiol natural 1% in d'limonene
  • 1-p- menthene-8-thiol natural 5% in ethyl alcohol
  • 1-p- menthene-8-thiol synthetic 1% in d'limonene
  • p- menthenethiol
  • para- menthenethiol
  • 1-p- menthetn-8-thiol 1% in DPM
  • 2-(4- methyl-1-cyclohex-3-enyl)propane-2-thiol
  • 2-(4- methylcyclohex-3-en-1-yl)propane-2-thiol
  • terpenyl mercaptane 1% limonene
  • terpinyl mercaptan
  • alpha,alpha,4- trimethyl cyclohex-3-ene-1-methane thiol
  • alpha,alpha,4- trimethyl cyclohex-3-ene-1-methanethiol
  • alpha,alpha,4- trimethyl-3-cyclohexene-1-methane thiol
  • a,a,4- trimethyl-3-cyclohexene-1-methanethiol
  • alpha,alpha,4- trimethyl-3-cyclohexene-1-methanethiol
  • a,a,4- trimethylcyclohex-3-ene-1-methanethiol
JECFA Food Flavoring 523
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.085 p-menth-1-en-8-thiol
DG SANTE Food Contact Materials N/A
FDA UNII 7AT54D0N8R
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 170.31846
Molecular Formula C10 H18 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: citrus Odor Strength:high ,recommend smelling in a 0.10 % solution or less
  • Substantivity:105 hour(s) at 10.00 %
  • sulfurous aromatic grapefruit naphthyl resinous woody
  • Odor Description:at 1.00 % in triethyl citrate. sulfury aromatic grapefruit naphthyl resinous woodyLuebke, William tgsc, (2009)
  • Odor sample from: R C Treatt and Co Ltd
  • sulfurous alliaceous grapefruit onion garlic tropical woody
  • Odor Description:at 1.00 %. Sulfurous, alliaceous, grapefruit, onion, garlic, tropical and woodyMosciano, Gerard P&F 23, No. 3, 55, (1998)
Odor citrus
sulfurous, aromatic, grapefruit, naphthyl, resinous, woody, alliaceous, onion, garlic, tropical
Flavor citrus
grapefruit, fresh, tropical, juicy, mango,

Sign in or sign up for free for more info and features

Suppliers

De Monchy Aromatics

Grapefruit Mercaptan EU Natural 1% in Grapefruit Oil • 800109

 Go To Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.02800 to 1.03800 @ 25.00 °C.
Lbs/Gal (est) 8.554 to 8.637
Refractive Index 1.43000 to 1.44000 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point > 200.00 °F. TCC ( > 93.33 °C. )
Acid Value N/A
Vapor Pressure 0.105000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.196 (est)
Soluble In
  • fats
  • water, 5.485 mg/L @ 25 °C (est)
Occurrence
  • grapefruit juice
  • orange fruit juice
  • poncirus trifoliata
  • pummelo
  • wine