The provided JSON configuration outlines a detailed prompt for generating a comprehensive entry for a flavor and fragrance material, specifically (Z)-2-(3-hexen-1-yl oxy) ethanol (CAS: 94088-27-4), for FlavScents.com. This prompt is designed for a technical research assistant and emphasizes clarity, accuracy, and relevance to formulation and safety contexts. Here’s a breakdown of the key components and requirements:
Key Components:
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Material Type Handling:
- The prompt distinguishes between single chemical compounds and complex natural materials, providing specific instructions for each type.
- For single compounds, detailed chemical information is required, while for complex materials, a focus on key constituents and variability is emphasized.
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Depth Requirement:
- Each section must be substantive, with a target word count for single compounds (900-1400 words) and complex materials (1100-1700 words).
- Missing data should be acknowledged with guidance on industry practices or estimates.
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Output Format:
- The output should follow a structured format with numbered headings and include a "Citation hooks" line for each section to indicate sources for further reference.
Sections and Requirements:
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Identity & Chemical Information:
- Includes common names, IUPAC name, CAS number, and other identifiers.
- Discusses functional groups and structure-odor relevance.
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Sensory Profile:
- Describes odor and flavor characteristics, thresholds, and sensory roles.
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Natural Occurrence & Formation:
- Details natural sources, formation pathways, and relevance to "natural" designations.
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Use in Flavors:
- Covers flavor categories, functional roles, typical use levels, and stability considerations.
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Use in Fragrances:
- Describes fragrance families, functional roles, concentration ranges, and volatility.
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Regulatory Status (Regional Overview):
- Summarizes regulatory treatment across various regions, highlighting approvals and uncertainties.
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Toxicology, Safety & Exposure Considerations:
- Discusses safety in terms of oral, dermal, and inhalation exposure, with a focus on risk profiles.
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Practical Insights for Formulators:
- Provides expert insights on the material's value, synergies, and common pitfalls.
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Confidence & Data Quality Notes:
- Summarizes data quality, industry practices, and known gaps.
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QA Check:
- A checklist to ensure all sections are present, citation hooks are included, and specific requirements are met.
Style & Constraints:
- The writing should be tailored for experienced professionals, avoiding marketing language and focusing on interpretive insights.
This structured approach ensures that the entry is comprehensive, technically accurate, and useful for professionals in the flavor and fragrance industry.
About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.
Generated 2026-01-21 11:54:21 GMT (p2)