grapefruit menthane

Full Material List
4,7,7-trimethyl-6-thiabicyclo[3.2.1]octane

Identifiers

FEMA 4108
CAS 68398-18-5
EINECS 269-970-2
Synonyms
  • grapefruit menthane
  • 6- thiabicyclo(3.2.1)octane, 4,7,7-trimethyl-
  • 6- thiabicyclo[3.2.1]octane, 4,7,7-trimethyl-
  • (+/-)-2,8-epi thio-cis-p-menthane
  • 2,8-epi thio-p-menthane
  • 2,8-epi- thio-p-menthane
  • 2,8-epi- thio-para-menthane
  • thiocineole
  • 4,7,7- trimethyl-6-thiabicyclo(3.2.1)octane
  • 4,7,7- trimethyl-6-thiabicyclo[3.2.1]octane
  • trimethyl-6-thiabicyclooctane
  • zestorial
  • zestoril (Apiscent)
JECFA Food Flavoring 1685
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.120 2,8-epithio-p-menthane
DG SANTE Food Contact Materials N/A
FDA UNII EMJ1A8616F
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 170.31846
Molecular Formula C10 H18 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity:53 hour(s) at 100.00 %
  • sulfurous minty fresh grapefruit peel tropical fir needle seedy mango soup papaya
  • Odor Description:at 1.00 % in dipropylene glycol. sulfurous minty fresh grapefruit peel tropical fir needle seedy mango soupy papayaLuebke, William tgsc, (2009)
  • Odor sample from: Kingchem Laboratories Inc.
  • sulfurous grapefruit green vegetable minty tropical passion fruit papaya peach apricot
  • Odor Description:at 1.00 %. Sulfurous with grapefruit-like note. It has green vegetative and minty tropical nuances of passion fruit and papaya as well as peach and apricotMosciano, Gerard P&F 26, No. 2, 40, (2001)
Odor sulfurous
sulfurous, minty, fresh, grapefruit, peel, tropical, fir, needle, seedy, mango, soup, papaya, green, vegetable, passion, fruit, peach, apricot
Flavor sulfurous
sulfurous, juicy, green, fruity, tropical, passion, fruit, mango, spruce, pineapple, grapefruit, citrus

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Properties

Food Chemicals Codex Listed No
Appearance colorless to amber clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.99900 to 1.00500 @ 25.00 °C.
Lbs/Gal (est) 8.313 to 8.363
Refractive Index 1.51100 to 1.51700 @ 20.00 °C.
Melting Point N/A
Boiling Point 222.00 to 223.00 °C. @ 760.00 mm Hg
Flash Point 192.00 °F. TCC ( 88.89 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.149000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.187 (est)
Soluble In
  • alcohol
  • water, 25.98 mg/L @ 25 °C (est)
Occurrence
  • found in nature