FEMA | N/A |
CAS | 61444-41-5 |
EINECS | 262-799-4 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.569 hex-(3Z)-enyl octanoate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 226.35962 |
Molecular Formula | C14 H26 O2 |
Organoleptic Notes |
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Odor | green green, leafy, orchid, kiwi, metallic, fruity, asparagus, lettuce, |
Flavor | green green, fruity, winey, oily, asparagus, artichoke, metallic, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.87800 to 0.88400 @ 25.00 °C. |
Lbs/Gal (est) | 7.306 to 7.356 |
Refractive Index | 1.43100 to 1.45100 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 292.00 to 293.00 °C. @ 760.00 mm Hg (est) |
Flash Point | 200.00 °F. TCC ( 93.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 5.457 (est) |
Soluble In |
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Occurrence |
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