FEMA | 3076 |
CAS | 10024-57-4 |
EINECS | 233-024-7 |
Synonyms |
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JECFA Food Flavoring | 704 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.102 p-tolyl laurate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | W4Z321566M |
CoE Number | 378 |
XlogP3-AA | N/A |
Molecular Weight | 290.4465 |
Molecular Formula | C19 H30 O2 |
Organoleptic Notes |
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Odor | floral floral, sweet, nutty, vanilla, oily, balsamic |
Flavor | waxy sweet, waxy, fatty, balsamic, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear oily liquid (est) |
Assay | 90.00 to 100.00 |
Specific Gravity | 0.94600 to 0.95200 @ 25.00 °C. |
Lbs/Gal (est) | 7.872 to 7.922 |
Refractive Index | 1.49400 to 1.50000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 376.00 to 377.00 °C. @ 760.00 mm Hg |
Flash Point | 261.00 °F. TCC ( 127.22 °C. ) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | 7.175 (est) |
Soluble In |
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Occurrence |
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