para-cresyl laurate

Full Material List
(4-methylphenyl) dodecanoate

Identifiers

FEMA 3076
CAS 10024-57-4
EINECS 233-024-7
Synonyms
  • p- cresyl dodecanoate
  • para- cresyl dodecanoate
  • cresyl dodecanoate, p-
  • p- cresyl laurate
  • cresyl laurate, p-
  • dodecanoic acid 4-methyl phenyl ester
  • dodecanoic acid 4-methylphenyl ester
  • dodecanoic acid, 4-methylphenyl ester
  • lauric acid p-tolyl ester
  • lauric acid para-tolyl ester
  • lauric acid, p-tolyl ester
  • 4- methyl phenyl dodecanoate
  • p- methyl phenyl dodecanoate
  • para- methyl phenyl dodecanoate
  • 4- methylphenyl dodecanoate
  • p- methylphenyl dodecanoate
  • para- methylphenyl dodecanoate
  • methylphenyl dodecanoate, p-
  • 4- methylphenyl laurate
  • (4- methylphenyl) dodecanoate
  • p- tolyl dodecanoate
  • para- tolyl dodecanoate
  • tolyl dodecanoate, p-
  • p- tolyl laurate
  • para- tolyl laurate
  • tolyl laurate, p-
JECFA Food Flavoring 704
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.102 p-tolyl laurate
DG SANTE Food Contact Materials N/A
FDA UNII W4Z321566M
CoE Number 378
XlogP3-AA N/A
Molecular Weight 290.4465
Molecular Formula C19 H30 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral floral sweet nutty vanilla
  • Odor Description:at 1.00 % in dipropylene glycol. floral sweet nutty vanilla
  • sweet oily nutty vanilla balsamic
  • Odor Description:at 1.00 %. Sweet, slightly oily, nutty, vanilla-like and balsamicMosciano, Gerard P&F 24, No. 2, 49, (1999)
Odor floral
floral, sweet, nutty, vanilla, oily, balsamic
Flavor waxy
sweet, waxy, fatty, balsamic,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear oily liquid (est)
Assay 90.00 to 100.00
Specific Gravity 0.94600 to 0.95200 @ 25.00 °C.
Lbs/Gal (est) 7.872 to 7.922
Refractive Index 1.49400 to 1.50000 @ 20.00 °C.
Melting Point N/A
Boiling Point 376.00 to 377.00 °C. @ 760.00 mm Hg
Flash Point 261.00 °F. TCC ( 127.22 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 7.175 (est)
Soluble In
  • alcohol
  • water, 0.01335 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature