| FEMA | 3076 | 
| CAS | 10024-57-4 | 
| EINECS | 233-024-7 | 
| Synonyms | 
  | 
                                      
| JECFA Food Flavoring | 704 | 
| JECFA Food Additive | N/A | 
| DG SANTE Food Flavourings | 09.102 p-tolyl laurate | 
| DG SANTE Food Contact Materials | N/A | 
| FDA UNII | W4Z321566M | 
| CoE Number | 378 | 
| XlogP3-AA | N/A | 
| Molecular Weight | 290.4465 | 
| Molecular Formula | C19 H30 O2 | 
| Organoleptic Notes | 
  | 
                                      
| Odor | floral floral, sweet, nutty, vanilla, oily, balsamic  | 
                                      
| Flavor | waxy sweet, waxy, fatty, balsamic,  | 
                                      
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| Food Chemicals Codex Listed | No | 
| Appearance | colorless clear oily liquid (est) | 
| Assay | 90.00 to 100.00 | 
| Specific Gravity | 0.94600 to 0.95200 @ 25.00 °C. | 
| Lbs/Gal (est) | 7.872 to 7.922 | 
| Refractive Index | 1.49400 to 1.50000 @ 20.00 °C. | 
| Melting Point | N/A | 
| Boiling Point | 376.00 to 377.00 °C. @ 760.00 mm Hg | 
| Flash Point | 261.00 °F. TCC ( 127.22 °C. ) | 
| Acid Value | N/A | 
| Vapor Pressure | N/A | 
| Vapor Density | N/A | 
| logP (o/w) | 7.175 (est) | 
| Soluble In | 
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| Occurrence | 
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