para-cresyl disulfide

Full Material List
N/A

Identifiers

FEMA N/A
CAS 103-19-5
EINECS 203-087-5
Synonyms
  • benzylamine, N-phenyl- (8CI)
  • p- cresyl disulfide
  • di-4-tolyl disulfide
  • di-p-tolyl disulfide
  • di-p-tolyl disulphide
  • di-para-tolyl disulfide
  • di4-methylphenyl disulfide
  • 4,4'- dimethyl diphenyl disulfide
  • 4,4'- dimethyldiphenyl disulphide
  • 1,1'- disulfanediyl bis(4-methyl benzene)
  • 1,1'- disulfanediylbis(4-methylbenzene)
  • disulfide, bis(4-methylphenyl)
  • 1,1'- dithiobis(4-methylbenzene)
  • 4- methyl phenyl disulfide
  • bis(p- methyl phenyl) disulfide
  • bis(para- methyl phenyl) disulfide
  • 1- methyl-4-(4-methylphenyl)disulfanylbenzene
  • bis,(4- methyl-benzenethiol)
  • 4- methylphenyl disulfide
  • bis(4- methylphenyl) disulfide
  • bis(p- methylphenyl) disulfide
  • p- tolyl disulfide
  • para- tolyl disulfide
  • p- tolyl disulfide (8CI)
  • bis(4- tolyl) disulfide
  • bis(p- tolyl) disulfide
  • p- tolyldisulfide
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA 5.10 (est)
Molecular Weight 246.39558
Molecular Formula C14 H14 S2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 45.00 to 48.00 °C. @ 760.00 mm Hg
Boiling Point 349.00 to 351.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 5.4
Soluble In
  • alcohol
  • water, 0.6042 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature