| FEMA | N/A |
| CAS | 67633-96-9 |
| EINECS | 266-797-4 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.838 (3Z)-hexenyl methyl carbonate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | WEC5YY1PGT |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 158.19718 |
| Molecular Formula | C8 H14 O3 |
| Organoleptic Notes |
|
| Odor | green natural, floral, violet, green, leafy, waxy, apple, |
| Flavor | green green, tropical, waxy, floral, leafy, apple, violet, radish, nasturtium, |
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Vigon InternationalLEAFOVERT® • 503168 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.96600 to 0.97100 @ 25.00 °C. |
| Lbs/Gal (est) | 8.038 to 8.080 |
| Refractive Index | 1.42600 to 1.43000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 184.00 to 185.00 °C. @ 760.00 mm Hg |
| Flash Point | 170.00 °F. TCC ( 76.67 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.721000 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| logP (o/w) | 2.263 |
| Soluble In |
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| Occurrence |
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