| FEMA | 3733 |
| CAS | 59558-23-5 |
| EINECS | 261-803-1 |
| Synonyms |
|
| JECFA Food Flavoring | 703 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.301 p-tolyl octanoate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 065NCY25ZE |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 234.33874 |
| Molecular Formula | C15 H22 O2 |
| Organoleptic Notes |
|
| Odor | animal animal, fecal, hay, ylang, jasmin, naphthyl, green, |
| Flavor | animal animal, fecal, leathery, herbal, phenolic, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear oily liquid (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Specific Gravity | 0.95400 to 0.96200 @ 25.00 °C. |
| Lbs/Gal (est) | 7.938 to 8.005 |
| Refractive Index | 1.48300 to 1.48700 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 250.00 °C. @ 760.00 mm Hg |
| Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.001000 mmHg @ 20.00 °C. |
| Vapor Density | >1 ( Air = 1 ) |
| logP (o/w) | 5.137 (est) |
| Soluble In |
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| Occurrence |
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