3-hexenyl 2-methyl butyrate

Full Material List
N/A

Identifiers

FEMA 3497
CAS 10094-41-4
EINECS 233-224-4
Synonyms
  • butanoic acid, 2-methyl-, 3-hexen-1-yl ester
  • hex-3-en-1-yl 2-methylbutanoate
  • hex-3-enyl 2-methyl butyrate
  • hex-3-enyl 2-methylbutanoate
  • hex-3-enyl 2-methylbutyrate
  • 3- hexen-1-yl 2-methyl butanoate
  • 3- hexen-1-yl 2-methyl butyrate
  • 3- hexen-1-yl 2-methylbutanoate
  • 3- hexen-1-yl 2-methylbutyrate
  • C3 hexenyl 2 methyl butyrate
  • 3- hexenyl 2-methylbutanoate
  • 3- hexenyl 2-methylbutyrate
  • 2- methyl butanoic acid 3-hexen-1-yl ester
  • 2- methyl butyric acid 3-hexen-1-yl ester
  • 2- methylbutanoic acid 3-hexen-1-yl ester
  • 2- methylbutyric acid 3-hexen-1-yl ester
JECFA Food Flavoring 211
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.506 hex-3-enyl 2-methylbutyrate
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 2345
XlogP3-AA N/A
Molecular Weight 184.2788
Molecular Formula C11 H20 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:4 hour(s) at 100.00 %
  • fresh green herbal apple warm sweet fruity pineapple
  • Odor Description:at 10.00 % in dipropylene glycol. fresh green herbal apple warm sweet fruity pineapple
  • green fruity sweet juicy pear vegetable
  • Odor Description:Green, fruity, sweet, juicy and pear-like, with vegetative nuancesMosciano, Gerard P&F 18, No. 3, 53, (1993)
Odor green
fresh, green, herbal, apple, warm, sweet, fruity, pineapple, juicy, pear, vegetable
Flavor green
green, fruity, pineapple, pear, apple, melon,

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.87200 to 0.87900 @ 25.00 °C.
Lbs/Gal (est) 7.256 to 7.314
Refractive Index N/A
Melting Point N/A
Boiling Point 231.00 to 232.00 °C. @ 760.00 mm Hg
Flash Point 182.00 °F. TCC ( 83.33 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 0.061000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.772 (est)
Soluble In
  • alcohol
  • water, 19.61 mg/L @ 25 °C (est)
  • water
Occurrence
  • apricot fruit
  • plum fruit
  • spearmint
  • tea black tea
  • tea green tea