para-cresyl alcohol

Full Material List
(4-methylphenyl)methanol

Identifiers

FEMA 4624
CAS 589-18-4
EINECS 209-639-1
Synonyms
  • benzenemethanol, 4-methyl-
  • benzenemethanol,4-methyl-
  • p- cresyl alcohol
  • 4-( hydroxymethyl) toluene
  • 4-( hydroxymethyl)toluene
  • 4- methyl benzyl alcohol
  • p- methyl benzyl alcohol
  • para- methyl benzyl alcohol
  • p- methyl benzyl alcohol powder
  • 4- methylbenzyl alcohol
  • p- methylbenzyl alcohol
  • para- methylbenzyl alcohol
  • (4- methylphenyl)methan-1-ol
  • (4- methylphenyl)methanol
  • p- tolualcohol
  • para- tolualcohol
  • p- tolyl alcohol
  • para- tolyl alcohol
  • p- tolylmethanol
JECFA Food Flavoring 2065
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII EXZ915A627
CoE Number N/A
XlogP3-AA 1.60 (est)
Molecular Weight 122.1669
Molecular Formula C8 H10 O

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white solid (est)
Assay 97.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 61.00 to 62.00 °C. @ 760.00 mm Hg
Boiling Point 217.00 to 218.00 °C. @ 760.00 mm Hg
Flash Point 221.00 °F. TCC ( 105.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.073000 mmHg @ 25.00 °C.
Vapor Density N/A
logP (o/w) 1.58
Soluble In
  • alcohol
  • water, 7710 mg/L @ 25 °C (exp)
  • water
Occurrence
  • artemisia selengensis turcz.