FEMA | 3297 |
CAS | 61-90-5 |
EINECS | 200-522-0 |
Synonyms |
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JECFA Food Flavoring | 1423 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 17.012 L-leucine |
DG SANTE Food Contact Materials | N/A |
FDA UNII | GMW67QNF9C |
CoE Number | 10482 |
XlogP3-AA | -1.50 (est) |
Molecular Weight | 131.17501 |
Molecular Formula | C6 H13 N O2 |
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Food Chemicals Codex Listed | Yes |
Appearance | white crystalline powder (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 293.00 to 294.00 °C. @ 760.00 mm Hg |
Boiling Point | 563.00 °C. @ 760.00 mm Hg |
Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.031000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 0.799 (est) |
Soluble In |
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Occurrence |
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