| FEMA | 3297 |
| CAS | 61-90-5 |
| EINECS | 200-522-0 |
| Synonyms |
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| JECFA Food Flavoring | 1423 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 17.012 L-leucine |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | GMW67QNF9C |
| CoE Number | 10482 |
| XlogP3-AA | -1.50 (est) |
| Molecular Weight | 131.17501 |
| Molecular Formula | C6 H13 N O2 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | white crystalline powder (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 293.00 to 294.00 °C. @ 760.00 mm Hg |
| Boiling Point | 563.00 °C. @ 760.00 mm Hg |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.031000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 0.799 (est) |
| Soluble In |
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| Occurrence |
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