(Z)-3-hexen-1-yl lactate

(Z)-3-hexen-1-yl lactate

Full Material List

[(Z)-hex-3-enyl] 2-hydroxypropanoate

Identifiers

FEMA	3690
CAS	61931-81-5
EINECS	263-337-4
Synonyms	hex-(3Z)-enyl lactate (3Z)- hex-3-en-1-yl 2-hydroxypropanoate (Z)- hex-3-enyl lactate [(Z)- hex-3-enyl] 2-hydroxypropanoate (Z)-3- hexen-1-yl 2-hydroxypropanoate cis-3- hexen-1-yl 2-hydroxypropanoate (Z)-3- hexen-1-yl lactate cis-3- hexen-1-yl lactate cis-3- hexenyl 2-hydroxypropanoate 3- hexenyl 2-hydroxypropanoate, cis- hexenyl cis-3 lactate (hydroxypropanoate) (Z)-3- hexenyl lactate C3 hexenyl lactate cis-3- hexenyl lactate cis-3- hexenyl lactate natural 3- hexenyl lactate, (Z)- 3- hexenyl lactate, cis- cis-3- hexenyl lactate, no antioxidant 2- hydroxypropanoic acid (3Z)-3-hexen-1-yl ester (Z)- hydroxypropanoic acid 3-hexen-1-yl ester lactic acid cis-3-hexen-1-yl ester lactic acid cis-3-hexenyl ester leaf lactate popanoic acid, 2-hydroxy-, (3Z)-3-hexenyl ester propanoic acid, 2-hydroxy-, (3Z)-3-hexen-1-yl ester propanoic acid, 2-hydroxy-, 3-hexenyl ester, (Z)-
JECFA Food Flavoring	934
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.545 hex-(3Z)-enyl lactate
DG SANTE Food Contact Materials	N/A
FDA UNII	55ET6N4SAG
CoE Number	10681
XlogP3-AA	N/A
Molecular Weight	172.22412
Molecular Formula	C9 H16 O3

Organoleptic

Organoleptic Notes	1. Odor Type: green Odor Strength:medium Substantivity:21 hour(s) at 100.00 % green leafy sweet melon waxy violet leaf tropical fruity Odor Description:at 100.00 %. green leafy sweet melon waxy violet leaf tropical fruityLuebke, William tgsc, (2009) Odor sample from: Bedoukian Research, Inc. green leafy sweet melon vegetable Odor Description:Green leafy, sweet with melon and vegetable nuancesMosciano, Gerard P&F 14, No. 6, 47, (1989)
Odor	green green, leafy, sweet, melon, waxy, violet, leaf, tropical, fruity, vegetable
Flavor	green green, leafy, waxy, fruity, tropical,

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CIS 3 HEXENYL LACTATE NATURAL • 1107

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	95.00 to 100.00 sum of isomers
Specific Gravity	0.96800 to 0.98400 @ 25.00 °C.
Lbs/Gal (est)	8.055 to 8.188
Refractive Index	1.44100 to 1.45100 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	N/A
Flash Point	235.00 Â°F. TCC ( 112.78 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	0.003000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	1.575 (est)
Soluble In	alcohol water, slightly water, 8925 mg/L @ 25 °C (est) water
Occurrence	brandy cognac coriander leaf grape