FEMA | 3073 |
CAS | 140-39-6 |
EINECS | 205-413-1 |
Synonyms |
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JECFA Food Flavoring | 699 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.036 p-tolyl acetate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 42I5PWW20C |
CoE Number | 226 |
XlogP3-AA | 2.10 (est) |
Molecular Weight | 150.1771 |
Molecular Formula | C9 H10 O2 |
Organoleptic Notes |
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Odor | floral narcissus, phenolic, animal, |
Flavor | aromatic aromatic, phenolic, fruity, spicy, fried, |
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Food Chemicals Codex Listed | Yes |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 1.03200 to 1.04000 @ 25.00 °C. |
Lbs/Gal (est) | 8.587 to 8.654 |
Refractive Index | 1.50000 to 1.50500 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 208.00 to 212.00 °C. @ 760.00 mm Hg |
Flash Point | 194.00 °F. TCC ( 90.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 1.466500 mmHg @ 20.00 °C. |
Vapor Density | N/A |
logP (o/w) | 2.11 |
Soluble In |
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Occurrence |
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