dextro,laevo-leucine

Full Material List
2-amino-4-methylpentanoic acid

Identifiers

FEMA N/A
CAS 328-39-2
EINECS 206-328-2
Synonyms
  • 2- amino-4-methylpentanoic acid
  • DL-2- amino-4-methylpentanoic acid
  • 2- amino-4-methylvaleric acid
  • DL-2- amino-4-methylvaleric acid
  • a- aminoisocaproic acid
  • (±)- leucine
  • (RS)- leucine
  • leucine, DL-
  • pentanoic acid, 2-amino-4-methyl-
  • valeric acid, 2-amino-4-methyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 1QSS9D5DR6
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 131.17501
Molecular Formula C6 H13 N O2

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white crystals (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 293.00 to 296.00 °C. @ 760.00 mm Hg
Boiling Point 225.77 °C. @ 760.00 mm Hg (est)
Flash Point 195.00 °F. TCC ( 90.30 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.031000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.799 (est)
Soluble In
  • water, 1.18E+04 mg/L @ 25 °C (exp)
  • water, 1.538e+004 mg/L @ 25 °C (est)
Occurrence
  • not found in nature