| FEMA | 2816 |
| CAS | 8016-36-2 |
| EINECS | N/A |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | N/A |
| Molecular Formula | N/A |
| Organoleptic Notes |
|
| Odor | terpenic terpenic, incense, woody, old, wood, resinous, |
| Flavor | woody frankincense, woody, terpenic, |
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Vigon InternationalOLIBANUM OIL CARTERI 100% PURE • 503369 |
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Vigon InternationalOLIBANUM RESINOID • 504309 |
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Vigon InternationalOLIBANUM OIL SERRATA 100% PURE • 508308 |
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Vigon InternationalOLIBANUM RES VULCAIN • 512882 |
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Vigon InternationalFRANKINCENSE OIL ORGANIC SOMALIA • 513338 |
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Vigon InternationalOLIBANUM OIL CARTERI 100% PURE (VIGON) • 513548 |
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Vigon InternationalOLIBANUM OIL CARTERI PURE • 514230 |
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| Food Chemicals Codex Listed | No |
| Appearance | pale yellow clear liquid (est) |
| Assay | N/A |
| Specific Gravity | 0.86000 to 0.89000 @ 25.00 °C. |
| Lbs/Gal (est) | 7.156 to 7.406 |
| Refractive Index | 1.46600 to 1.47700 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 137.00 to 141.00 °C. @ 760.00 mm Hg |
| Flash Point | 96.00 °F. TCC ( 35.56 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
|
| Occurrence |
|