FEMA | 3928 |
CAS | 53398-87-1 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 1279 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.568 (3Z)-hexenyl (E)-hexenoate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | S3878T105H |
CoE Number | 9568 |
XlogP3-AA | N/A |
Molecular Weight | 196.2898 |
Molecular Formula | C12 H20 O2 |
Organoleptic Notes |
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Odor | green green, grassy, fruity, tropical, pear, kiwi, berry, artichoke, |
Flavor | fruity fruity, green, kiwi, pear, tropical, herbal, asparagus, artichoke, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.89700 to 0.90500 @ 25.00 °C. |
Lbs/Gal (est) | 7.464 to 7.531 |
Refractive Index | 1.45300 to 1.46100 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 243.00 °F. TCC ( 117.22 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.010000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 4.313 (est) |
Soluble In |
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Occurrence |
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