(Z)-3-hexen-1-yl (E)-2-hexenoate

Full Material List
[(Z)-hex-3-enyl] (E)-hex-2-enoate

Identifiers

FEMA 3928
CAS 53398-87-1
EINECS N/A
Synonyms
  • trans- hex-2-enoic acid cis-hex-3-enyl ester
  • (3Z)- hex-3-en-1-yl (2E)-hex-2-enoate
  • [(Z)- hex-3-enyl] (E)-hex-2-enoate
  • cis-3- hexen-1-yl trans-2-hexenoate
  • 2- hexenoic acid, (3Z)-3-hexen-1-yl ester, (2E)-
  • 2- hexenoic acid, 3-hexenyl ester, (E,Z)-
  • (Z)-3- hexenyl (E)-2-hexenoate
  • (3Z)- hexenyl (E)-hexenoate
  • C3 hexenyl T2 hexenoate
  • cis-3- hexenyl trans-2-hexenoate
JECFA Food Flavoring 1279
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.568 (3Z)-hexenyl (E)-hexenoate
DG SANTE Food Contact Materials N/A
FDA UNII S3878T105H
CoE Number 9568
XlogP3-AA N/A
Molecular Weight 196.2898
Molecular Formula C12 H20 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green green grassy fruity tropical pear kiwi berry artichoke
  • Odor Description:at 100.00 %. green grassy fruity tropical pear kiwi berry artichokeLuebke, William tgsc, (2017)
  • Odor sample from: Kingchem Laboratories Inc.
Odor green
green, grassy, fruity, tropical, pear, kiwi, berry, artichoke,
Flavor fruity
fruity, green, kiwi, pear, tropical, herbal, asparagus, artichoke,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.89700 to 0.90500 @ 25.00 °C.
Lbs/Gal (est) 7.464 to 7.531
Refractive Index 1.45300 to 1.46100 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 243.00 °F. TCC ( 117.22 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.010000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.313 (est)
Soluble In
  • alcohol
  • water, 8.588 mg/L @ 25 °C (est)
  • water
Occurrence
  • tea green tea
  • witch hazel leaf oil @ trace%